Ethylene management, controlled atmosphere and wax application on quality of ‘Priscila’ pepper after cold storage

Autor:	Anderson Weber, Auri Brackmann, Arno Bernardo Heldwein, Fabio Rodrigo Thewes, Marcelo Cristian Levay Murari, Adriano Roque de Gasperin
Rok vydání:	2015
Předmět:	Sweet Peppers Controlled atmosphere Wax Ethylene Cold storage 1-Methylcyclopropene chemistry.chemical_compound Horticulture chemistry visual_art Pepper visual_art.visual_art_medium Postharvest General Agricultural and Biological Sciences
Zdroj:	Revista Brasileira de Ciências Agrárias - Brazilian Journal of Agricultural Sciences. 10:370-375
ISSN:	1981-0997
Popis:	The objective of the present study was to verify the effect of ethylene management, controlled atmosphere and wax application on the quality of green bell pe...
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::f1baa4af2e6c0edef946ecf20f640dff https://doi.org/10.5039/agraria.v10i3a4336 Zobrazit plný text záznamu