Chemical-Physical Characteristics of Edible Film Incorporated Bali Cattle Hide Gelatin and Encapsulated Gaharu Leaf Extract

Autor:	Bulkaini Bulkaini, Miwada Sumirtha, Tirta Ariana, Sumadi Ketut, Wrasiati Wrasiati, Sutama Sutama
Rok vydání:	2022
Předmět:	General Medicine
Zdroj:	AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment). 7:69-73
ISSN:	2581-0405
Popis:	The objectives of this study were to analyze the potential of incorporating bali cattle hide gelatin and gaharu leaf extract encapsulated as an edible film with antioxidant potential. The research method was using Completely Randomized Design, ie concentration of gaharu leaf extract encapsulated (G0 = 0%, G1 = 5%, G2 = 10%, G3 = 15% and G4 = 20%). The results showed that the characteristics of edible films were significantly different (P
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::f1ad322dfa51f7d5e9c4fb855a40b924 https://doi.org/10.29165/ajarcde.v7i1.228 Zobrazit plný text záznamu