Evaluation of the efficacy of a mixer of hydrogen peroxide and peroxyacetic acid to mitigate microbial cross-contamination of Salmonella Typhimurium and the surrogate Enterococcus faecium during triple-washing of butternut squash

Autor:	Jesica Temple, Rebecca Stearns, Corey Coe, Heather Chaney, Janet Tou, Annette Freshour, Yangchao Luo, Cangliang Shen
Rok vydání:	2023
Předmět:	Food Science
Zdroj:	LWT. 173:114313
ISSN:	0023-6438
DOI:	10.1016/j.lwt.2022.114313
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::f1a6663b461c49506f9e0294027fd3cb https://doi.org/10.1016/j.lwt.2022.114313 Zobrazit plný text záznamu Full Text from ScienceDirect