Nutritional value of some edible leaves used in Mozambique

Autor: J. Santos Oliveira, M. Fidalgo De Carvalho
Rok vydání: 1975
Předmět:
Zdroj: Economic Botany. 29:255-263
ISSN: 1874-9364
0013-0001
DOI: 10.1007/bf02873175
Popis: A preliminary survey of wild plants of Mozambique which are used by natives as food was published in 1968 by one of us (5). This paper presents a chemical study of some edible leaves, mainly in the aspect of its value as a protein supplement in common diets. The leaves studied are edible, being used all over the country. Taxonomic and ecological characteristics were omitted since they have been already described (5). The species under study were
Databáze: OpenAIRE
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