Scallop Aquaculture and Fisheries in Venezuela
Autor: | John H. Himmelman, Maximiano Núñez, José Alió, Luis Freites, César Lodeiros |
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Rok vydání: | 2016 |
Předmět: |
0106 biological sciences
Nodipecten nodosus biology Ecology business.industry Trawling 010604 marine biology & hydrobiology Argopecten nucleus 04 agricultural and veterinary sciences biology.organism_classification 01 natural sciences Euvola ziczac Hatchery Fishery Aquaculture Scallop Scallop aquaculture 040102 fisheries 0401 agriculture forestry and fisheries business |
Popis: | This chapter discusses the biology, fishery and aquaculture of scallops in Venezuela. The Venezuelan coast, in the southwestern Caribbean Sea, is a tropical region that supports a high diversity of bivalve molluscs, including 10 species of scallops. Nodipecten nodosus and Euvola ziczac are exploited along the coast for local consumption but are not abundant enough to support a commercial fishery. Industrial trawling was used to exploit Amusium papyraceum , Amusium laurenti and to a lesser extent Argopecten nucleus , until 2009, when this type of fishing was banned. Amusium papyraceum forms large beds in Venezuela and landings reached almost 1900 t per year in 1989. The large size of the adductor muscle of Euvola ziczac and Nodipecten nodosus suggests that these species should be good candidates for aquaculture and a number of studies have evaluated their growth and survival in suspended and bottom culture. Argopecten nucleus is a medium-sized scallop, up to 50–55 mm in shell height, and is also a good species for aquaculture; however, few studies have been conducted to establish techniques for its culture. For E. ziczac and N. nodosus , the low numbers of juveniles in natural beds and the small number of spat recruiting on suspended structures indicate that commercial culture would require spat production in a hatchery, and techniques for their production have been developed. Sufficient spat of Argopecten nucleus can be obtained from suspended collectors to support small-scale production, but a hatchery would be needed to support production on a commercial level. Hatchery and aquaculture techniques developed for scallops in Venezuela would likely be applicable to other areas in the Caribbean Sea. |
Databáze: | OpenAIRE |
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