Screening for antioxidant activity of vegetable and fruit by-products and evaluating the ability of coffee sediment to preserve fish meal
| Autor: | Ha Thi Hue, Ho Trung Tinh, Phan Thi Anh Dao, Nguyen Van Bao |
|---|---|
| Rok vydání: | 2020 |
| Předmět: |
Antioxidant
DPPH General Chemical Engineering medicine.medical_treatment General Engineering General Physics and Astronomy Xylidine Lipid peroxidation chemistry.chemical_compound Fish meal chemistry medicine Glycerol General Earth and Planetary Sciences Phenol General Materials Science Food science Caffeine General Environmental Science |
| Zdroj: | SN Applied Sciences. 2 |
| ISSN: | 2523-3971 2523-3963 |
| DOI: | 10.1007/s42452-020-3030-7 |
| Popis: | In this study, we collected and prepared ethanol extracts from 30 vegetable and fruit by-products and screened for antioxidant activities using three methods, including determination of total phenolic content (TPC), 2,2-diphenyl-1-picrylhydrazyl free radical scavenging assay (DPPH assay), and ferric reducing/antioxidant power assay (FRAP assay). The coffee sediment (TN-16) and ginger peel extract (TN-17) showed vigorous activities and higher than those of other samples (p |
| Databáze: | OpenAIRE |
| Externí odkaz: |
|
Full text from SpringerLink