Antibacterial Activity and Improvement of the Oxidative Stability of Soybean Oil by 4-Hydroxybenzyl Isothiocyanate from White Mustard Seeds
| Autor: | Ziyi Meng, Mei Tan, Nima Azarakhsh, Hanying Duan, Hosahalli S. Ramaswamy, Weibin Bai, Chao Wang |
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| Rok vydání: | 2022 |
| Předmět: | |
| Zdroj: | SSRN Electronic Journal. |
| ISSN: | 1556-5068 |
| DOI: | 10.2139/ssrn.4285443 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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