Application of genomics and metagenomics to improve food safety based on an enhanced characterisation of antimicrobial resistance

Autor:	Vincenzo Pennone, José F Cobo-Díaz, Miguel Prieto, Avelino Alvarez-Ordóñez
Rok vydání:	2022
Předmět:	Applied Microbiology and Biotechnology Food Science
Zdroj:	Current Opinion in Food Science. 43:183-188
ISSN:	2214-7993
DOI:	10.1016/j.cofs.2021.12.002
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::f115a44b66ddcee509f2559d99c446b0 https://doi.org/10.1016/j.cofs.2021.12.002 Zobrazit plný text záznamu Full Text from ScienceDirect