Chemical Properties of High-Quality Cassava Flour (HQCF) from Several Varieties of Cassava
| Autor: | Hamidin Rasulu, Syamsuddin Hasan, Hasbullah, Sofyan Samad |
|---|---|
| Rok vydání: | 2018 |
| Předmět: |
0301 basic medicine
030109 nutrition & dietetics Nutrition and Dietetics business.industry media_common.quotation_subject Public Health Environmental and Occupational Health 04 agricultural and veterinary sciences 040401 food science Biotechnology 03 medical and health sciences 0404 agricultural biotechnology Quality (business) business Food Science Mathematics media_common |
| Zdroj: | Pakistan Journal of Nutrition. 17:615-621 |
| ISSN: | 1680-5194 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
|