P010 EFFECT OF DIETARY FAT ON THE OXIDATIVE STRESS OF MORBIDLY OBESE PATIENTS: POSTPRANDIAL STATE

Autor:	E. Garcia-Fuentes, J.L. Pinzon, L. Garrido-Sanchez, M. Murri-Pierri, M. Picon-Cesar, F. Vilchez, I. Mancha-Doblas, F. Tinahones-Madueño, Juan Garcia-Arnes, J.M. Garcia-Almeida
Rok vydání:	2008
Předmět:	medicine.medical_specialty Nutrition and Dietetics business.industry Medicine (miscellaneous) Morbidly obese Critical Care and Intensive Care Medicine medicine.disease_cause Endocrinology Postprandial Internal medicine medicine business Dietary fat Oxidative stress
Zdroj:	Clinical Nutrition Supplements. 3:33
ISSN:	1744-1161
DOI:	10.1016/s1744-1161(08)70072-3
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::f0f84c792e418247882cf16e93829a07 https://doi.org/10.1016/s1744-1161(08)70072-3 Zobrazit plný text záznamu Full Text from ScienceDirect