Proteome Analysis of Threonine-Limited Lysine Fermentation by Brevibacterium flavum Using Two-Dimensional Electrophoresis

Autor:	Tohru Kanno, Jun-ichi Horiuchi, Kiyoshi Tada, Satoshi Kasuya, Michimasa Kishimoto
Rok vydání:	2012
Předmět:	Biochemistry Lysine fermentation Chemistry Two dimensional electrophoresis General Chemical Engineering Brevibacterium flavum Proteome General Chemistry Threonine
Zdroj:	JOURNAL OF CHEMICAL ENGINEERING OF JAPAN. 45:857-861
ISSN:	1881-1299 0021-9592
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::f0ed1ad8e2207101566eb0495428ff74 https://doi.org/10.1252/jcej.12we099 Zobrazit plný text záznamu