The safety perspective of probiotic and non-probiotic yoghurts: a review

Autor:	Haniyeh Rasouli Pirouzian, mahsa khaleghi, Hossein Samadi Kafil, Mina Javadi, Aziz Homayouni Rad
Rok vydání:	2019
Předmět:	Probiotic business.industry law Perspective (graphical) Biology business Food Science Biotechnology law.invention
Zdroj:	Food Quality and Safety. 3:9-14
ISSN:	2399-1402 2399-1399
DOI:	10.1093/fqsafe/fyz006
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::f0ea1f032091363824f8680e38ac2c84 https://doi.org/10.1093/fqsafe/fyz006 Zobrazit plný text záznamu