Effect of moderate alterations of dietary protein or lysine on indices of lysine metabolism in liver, kidney and heart of growing pigs
| Autor: | Kenneth P. Blemings, J. S. Moritz, Stephanie K. Gatrell, Juanita G Grimmett, Levi E Berg |
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| Rok vydání: | 2017 |
| Předmět: |
0301 basic medicine
medicine.medical_specialty Kidney Low protein Lysine Weanling Saccharopine dehydrogenase Biology Ornithine Reductase complex mixtures 03 medical and health sciences chemistry.chemical_compound 030104 developmental biology medicine.anatomical_structure Endocrinology Food Animals chemistry Biochemistry Internal medicine medicine bacteria Phosphorylation Animal Science and Zoology |
| Zdroj: | Canadian Journal of Animal Science. |
| ISSN: | 1918-1825 0008-3984 |
| DOI: | 10.1139/cjas-2016-0186 |
| Popis: | Lysine addition to swine diets via either feed-grade lysine or protein sources costs producers. To better understand how diet affects lysine oxidation (LOX), weanling pigs were fed a control (C), high protein (HP), low protein (LP), high lysine (HL), or low lysine (LL) diets. No diet-induced alterations in lysine catabolism were detected in heart or kidney (P > 0.05). Liver lysine α-ketoglutarate reductase (LKR) (P |
| Databáze: | OpenAIRE |
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