Correction to: Understanding the effects of dietary components on the gut microbiome and human health

Autor:	Si Hong Park, David C. Dallas, Hyun Jung Kim, Bryna Rackerby
Rok vydání:	2020
Předmět:	Gerontology Human health biology Bryna biology.organism_classification Applied Microbiology and Biotechnology Gut microbiome Food Science Biotechnology
Zdroj:	Food Science and Biotechnology.
ISSN:	2092-6456 1226-7708
DOI:	10.1007/s10068-020-00844-1
Popis:	The article “Understanding the effects of dietary components on the gut microbiome and human health”, written by Bryna Rackerby, Hyun Jung Kim, David C. Dallas, Si Hong Park, was originally published Online First without Open Access.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::f0c13366616c420b859e4273750c1027 https://doi.org/10.1007/s10068-020-00844-1 Zobrazit plný text záznamu Full text from SpringerLink