Payette Russet: a Dual-Purpose Potato Cultivar with Cold-Sweetening Resistance, Low Acrylamide Formation, and Resistance to Late Blight and Potato Virus Y
| Autor: | Lisa O. Knowles, Richard G. Novy, Michael K. Thornton, Nora Olsen, Jeffrey C. Stark, Vidyasagar Sathuvalli, S. Yilma, Charles R. Brown, Jonathan L. Whitworth, M. J. Pavek, B. L. Schneider, T. L. Brandt, N. R. Knowles, B. A. Charlton |
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| Rok vydání: | 2016 |
| Předmět: |
0106 biological sciences
0301 basic medicine biology French fries Common scab Plant Science Fusarium dry rot biology.organism_classification 01 natural sciences 03 medical and health sciences 030104 developmental biology Agronomy Potato virus Y Dormancy Blight Cultivar Verticillium wilt Agronomy and Crop Science 010606 plant biology & botany |
| Zdroj: | American Journal of Potato Research. 94:38-53 |
| ISSN: | 1874-9380 1099-209X |
| DOI: | 10.1007/s12230-016-9546-0 |
| Popis: | Payette Russet is a full season, russet-skinned potato cultivar notable for its cold-sweetening resistance and associated low acrylamide formation, making it ideally suited for processing into French fries and other potato products. Low asparagine and reducing sugar concentrations in Payette Russet tubers contribute to an 81 % reduction in acrylamide content in French fries relative to cultivars Ranger Russet and Russet Burbank following eight months storage at 9 °C. In three years of evaluations in the Western Regional Potato Variety Trials, average yield of Payette Russet was intermediate between Ranger Russet and Russet Burbank, but Payette Russet had the highest U.S. No. 1 yield when averaged across all eight trial locations. Acceptably low tuber glucose concentrations ( |
| Databáze: | OpenAIRE |
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