Incorporation of defatted quinoa flour affects in vitro starch digestion, cooking and rheological properties of wheat noodles
| Autor: | Ruihan Huang, Kai Huang, Xiao Guan, Jianhan Zhang, Ping Zhang |
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| Rok vydání: | 2022 |
| Předmět: | |
| Zdroj: | Journal of Cereal Science. 108:103542 |
| ISSN: | 0733-5210 |
| DOI: | 10.1016/j.jcs.2022.103542 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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