Autor: |
Ammar SIAMWALLA, Véronique ANCEY, Erol H. CAKMAK, Bernadette DIA KAMGNIA, Jane DIXON, Rachid DOUKKALI, Cecilia FLORENCIO, Michel GRIFFON, Mahabub HOSSAIN, LAM Peng Er, Renato S. MALUF, B. Guy PETERS, Prabhu PINGALI, Laurence ROUDART, Stefan TANGERMANN, Peter TIMMER, Guy TREBUIL, Trinidad P. TRINIDAD, Alberto VALDES, Hermann WAIBEL, Peter WARR, Vo Tong XUAN, Kono YASUYUKI, HUANG Jikun, Keokam KRAISORAPHONG |
Rok vydání: |
2015 |
Zdroj: |
World Food Policy. 2:1-1 |
ISSN: |
2372-8639 |
DOI: |
10.1002/j.2372-8639.2015.tb00002.x |
Databáze: |
OpenAIRE |
Externí odkaz: |
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