Determination of vitamin D2 in shiitake mushroom (lentinus edodes) by high-performance liquid chromatography

Autor:	Hisao Amano, Hiroki Hoshino, Kazunori Takamura, Tatsuyuki Sugahara
Rok vydání:	1991
Předmět:	Vitamin Mushroom Chromatography biology Organic Chemistry General Medicine biology.organism_classification Biochemistry High-performance liquid chromatography Analytical Chemistry Ergocalciferol chemistry.chemical_compound chemistry Lentinus medicine Food science medicine.drug
Zdroj:	Journal of Chromatography A. 545:201-204
ISSN:	0021-9673
DOI:	10.1016/s0021-9673(01)88709-4
Popis:	The total content of vitamin D2 (ergocalciferol) in shiitake mushroom (Lentinus Edodes) was determined by high-performance liquid chromatography. The vitamin D2 content fluctuated considerably in different years of harvest and according to the brands and the quality of grades; the reason may be that most shiitake mushroom are cultivated under natural climatic conditions.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::f056edb80025225d9145f9401d9cdef6 https://doi.org/10.1016/s0021-9673(01)88709-4 Zobrazit plný text záznamu