Productivity and nutritional value of spring rapeseed in the conditions of the Vologda region

Autor:	Elena PRYaDIL'SchIKOVA, Vera VAHRUShEVA, Ol'ga ChERNYShEVA
Rok vydání:	2022
Zdroj:	Multifunctional adaptive fodder production 29 (77).
Popis:	The research was carried out on the experimental field of the North-Western Scientific Research Institute of Dairy and Grassland Farming. In the field experiment, five varieties of spring rapeseed were studied. As a result of the research, the productivity and nutritional value of spring rapeseed have been established.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::f037897476446a5646434925cda6d3df https://doi.org/10.33814/mak-2022-29-77-130-134 Zobrazit plný text záznamu