Interactions between Extracellular DNA and Perfluoroalkyl Acids (PFAAs) Decrease the Bioavailability of PFAAs in Pakchoi (Brassica chinensis L.)
| Autor: | Chao Qin, Ying-Xin Lu, Thomas Borch, Ling-Ling Yang, Yan-Wen Li, Hai-Ming Zhao, Xiaojie Hu, Yanzheng Gao, Lei Xiang, Ce-Hui Mo, Qing X. Li |
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| Rok vydání: | 2022 |
| Předmět: | |
| Zdroj: | Journal of Agricultural and Food Chemistry. 70:14622-14632 |
| ISSN: | 1520-5118 0021-8561 |
| DOI: | 10.1021/acs.jafc.2c04597 |
| Databáze: | OpenAIRE |
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