A recent glance on the valorisation of cheese whey for industrial prerogative: high‐value‐added products development and integrated reutilising strategies
| Autor: | Umm‐e‐Tazeem Arshad, Ali Hassan, Talha Ahmad, Maha Naeem, Maryam T. Chaudhary, Syed Qamar Abbas, Muhammad Atif Randhawa, Tatiana C. Pimentel, Adriano Gomes da Cruz, Rana Muhammad Aadil |
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| Rok vydání: | 2022 |
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| Zdroj: | International Journal of Food Science & Technology. 58:2001-2013 |
| ISSN: | 1365-2621 0950-5423 |
| Databáze: | OpenAIRE |
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