Varietal Identification Based on Chemical Methods in Different Varieties of Indian Mustard (Brassica juncea (L.) Czern. & Coss.)

Autor:	O.S. Dahiya, Ovais Hamid Peerzada, Himanshu Rai, S.S. Jakhar
Rok vydání:	2019
Předmět:	Horticulture biology Brassica Identification (biology) biology.organism_classification
Zdroj:	International Journal of Current Microbiology and Applied Sciences. 8:2391-2396
ISSN:	2319-7706 2319-7692
DOI:	10.20546/ijcmas.2019.805.283
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::effe488fd970b332dfb226dbfb83743c https://doi.org/10.20546/ijcmas.2019.805.283 Zobrazit plný text záznamu