Content and composition of non-starch polysaccharides in some norwegian plant foods

Autor:	R. Reistad
Rok vydání:	1983
Předmět:	chemistry.chemical_classification chemistry Non starch polysaccharides fungi Botany food and beverages Composition (visual arts) General Medicine Food science Polysaccharide Plant foods Food Science Analytical Chemistry
Zdroj:	Food Chemistry. 12:45-59
ISSN:	0308-8146
DOI:	10.1016/0308-8146(83)90049-3
Popis:	Analyses of non-starch polysaccharides have been carried out on plant material grown in Norway including potatoes, apples and some vegetables. A method which determined both amount and type of polysaccharides was used.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::eff910c89549e551d48d4cca3ceef73d https://doi.org/10.1016/0308-8146(83)90049-3 Zobrazit plný text záznamu