Comparative assessment of β-glucan composition and structural characterization in wild and commercial Enoki mushrooms, Flammulina velutipes

Autor:	Sharareh Rezaeian, Hamid R. Pourianfar, Samaneh Attaran Dowom
Rok vydání:	2023
Předmět:	Food Science
Zdroj:	Journal of Food Composition and Analysis. 120:105286
ISSN:	0889-1575
DOI:	10.1016/j.jfca.2023.105286
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::efbfcb9d216b2c211e1f6ae27a4b09c5 https://doi.org/10.1016/j.jfca.2023.105286 Zobrazit plný text záznamu Full Text from ScienceDirect