Competency-Based Education in the Future Education Model Accreditation Standards: A Survey of Faculty and Preceptors

Autor:	M. Hill, J. Wright, R. AbuSabha, Long Wang, James Swain
Rok vydání:	2020
Předmět:	Medical education Nutrition and Dietetics General Medicine Psychology Food Science Accreditation
Zdroj:	Journal of the Academy of Nutrition and Dietetics. 120:A48
ISSN:	2212-2672
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::efa89d224d2815d0ad8f3880b04bd0e0 https://doi.org/10.1016/j.jand.2020.06.138 Zobrazit plný text záznamu Full Text from ScienceDirect