Influence of n-3 Polyunsaturated Fatty Acids Enriched Lipid Emulsions on Nosocomial Infections and Clinical Outcomes in Critically Ill Patients

Autor:	Alfonso Bonet-Saris, Angel Rodríguez-Pozo, Alfonso Mesejo, Jose Ignacio Herrero-Meseguer, Abelardo García-de-Lorenzo, Carmen Sanchez-Alvarez, Teodoro Grau-Carmona, Eduardo Miñambres, Jose Acosta-Escribano
Rok vydání:	2015
Předmět:	chemistry.chemical_classification medicine.medical_specialty Critically ill business.industry Critical Care and Intensive Care Medicine Fish oil Gastroenterology Infection rate Total mortality Parenteral nutrition Multicenter study Biochemistry chemistry Internal medicine medicine business Surgical patients Polyunsaturated fatty acid
Zdroj:	Critical Care Medicine. 43:31-39
ISSN:	0090-3493
DOI:	10.1097/ccm.0000000000000612
Popis:	Objective:n-3 polyunsaturated fatty acids (contained in fish oil) have been shown to beneficially influence infection rate and clinical outcomes in surgical patients probably due to their immunomodulatory action. In contrast, study results of fish oil administration in critically ill patients are co
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::efa076c52a5dfb38655a03d12b37cfe5 https://doi.org/10.1097/ccm.0000000000000612 Zobrazit plný text záznamu