Evaluation of activation energy on adsorption of tenuazonic acid by inactivated LAB (J. Food Eng. 224 (2018) 45–52)
| Autor: | Kye-Ryong Sin, Yong-Son Hong, Rak-Chon Kim |
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| Rok vydání: | 2021 |
| Předmět: | |
| Zdroj: | Journal of Food Engineering. 291:110109 |
| ISSN: | 0260-8774 |
| DOI: | 10.1016/j.jfoodeng.2020.110109 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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