Taxonomic specificity of the sensitivity to the Wickerhamomyces bovis fungistatic mycocin

Autor:	Wladyslav I. Golubev
Rok vydání:	2016
Předmět:	0301 basic medicine biology Ambrosiozyma 030106 microbiology biology.organism_classification Applied Microbiology and Biotechnology Microbiology Yeast 03 medical and health sciences Wickerhamomycetaceae Saccharomycetales Phylogenetics Wickerhamomyces bovis Nakazawaea
Zdroj:	Microbiology. 85:444-448
ISSN:	1608-3237 0026-2617
DOI:	10.1134/s0026261716040081
Popis:	Wickerhamomyces bovis type strain was found to secret a mycocin with a fungistatic effect at pH from 3.5 to 6.0. The peak of its activity occurred at pH 5.0 in the presence of 3% NaCl. Yeast species sensitive to this mycocin belonged to phylogenetically related genera Ambrosiozyma, Nakazawaea, Ogataea, and Pet- erozyma within the family Wickerhamomycetaceae.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::ef5b18183f6098c8e510ebeb89d8601b https://doi.org/10.1134/s0026261716040081 Zobrazit plný text záznamu Full text from SpringerLink