Study of Moisture Transfer and Reaction Kinetics in Food Processing

Autor:	Mika Fukuoka
Rok vydání:	2019
Předmět:	Chemical kinetics Chemical engineering business.industry Chemistry Food processing business Moisture transfer Industrial and Manufacturing Engineering Food Science
Zdroj:	Japan Journal of Food Engineering. 20:23-33
ISSN:	1884-5924 1345-7942
DOI:	10.11301/jsfe.19549
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::ef5244e839d0d1a3bb8124e8d935ff5b https://doi.org/10.11301/jsfe.19549 Zobrazit plný text záznamu