Diversity of Monosaccharide Composition of Diets Consumed by Healthy U.S. Adults Is Highly Variable and Positively Associated With the Healthy Eating Index
| Autor: | Jules Larke, Nikita Bacalzo, Juan Castillo, Garret Couture, Carlito Lebrilla, Danielle Lemay, Charles Stephensen, Elizabeth Chin |
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| Rok vydání: | 2022 |
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| Zdroj: | Current Developments in Nutrition. 6:519 |
| ISSN: | 2475-2991 |
| DOI: | 10.1093/cdn/nzac077.022 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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