Author response for 'Development and quality evaluation of a cereal‐based breakfast product from yellow maize ( Zea mays ), sesame ( Sesamum indicum ) and mushroom ( Pleurotus ostreatus ) flour blends'

Autor:	null Orngu Africa Orngu, null Ifeoma Elizabeth Mbaeyi‐Nwaoha
Rok vydání:	2022
DOI:	10.1111/ijfs.15701/v2/response1
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::ef49fa9f5a7328a9cb1933d0ab002e1a https://doi.org/10.1111/ijfs.15701/v2/response1 Zobrazit plný text záznamu