| Autor: |
Dong-Ho Kim, Suk-Hyun Choi, Gyeong-Phile Han, Yun-Teag Lim, Jun-Bae Ahn, Gil-Hah Kim, Keum-Il Jang |
| Rok vydání: |
2012 |
| Předmět: |
|
| Zdroj: |
The Korean Journal of Food And Nutrition. 25:664-670 |
| ISSN: |
1225-4339 |
| DOI: |
10.9799/ksfan.2012.25.3.664 |
| Popis: |
In this study, we investigated the quality characteristics and the sensory evaluation for madeleine added with peach (Prunus persica L. Batsch) juice. The pH and specific volume of madeleine were decreased with increase of peach juice, whereas the moisture and loss rate were increased. In the color of madeleine crust, L and b value were decreased with increase of peach juice, and these results showed significant differences compared to control(p |
| Databáze: |
OpenAIRE |
| Externí odkaz: |
|
