Influence of the exopolysaccharide Streptococcus thermophilus on the development of the Lena sturgeon

Autor:	Lidia Vladimirovna Karpunina, Irina Vasilievna Poddubnaya, Alexey Alekseevich Vasiliev, Galina Timofeevna Uryadova, Gulsara Esengeldievna Rysmukhambetova
Rok vydání:	2022
Předmět:	General Medicine
Zdroj:	The Agrarian Scientific Journal. :62-65
ISSN:	2587-9944 2313-8432
Popis:	The influence of exopolysaccharide (EPS) of lactic acid bacteria Streptococcus thermophilus on the development of the Lena sturgeon when grown in an experimental aquarium was studied. It has been shown that the addition of EPS S. thermophilus to the feed of sturgeon fish contributes to an increase in the rate of growth and development of fish without adversely affecting the fish organism, and also improves the organoleptic characteristics (taste and texture) of fish meat.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::ef1695d0e108d98901765ce06fa03c4a https://doi.org/10.28983/asj.y2022i12pp62-65 Zobrazit plný text záznamu