Pre-harvest aflatoxin contamination and soluble sugars of peanut

Autor:	Kira L. Bowen, F.M. Woods, S. Uppala
Rok vydání:	2013
Předmět:	Crop Agronomy Aflatoxin contamination Plant physiology Aspergillus flavus Biology biology.organism_classification Arachis hypogaea
Zdroj:	Peanut Science. 40:40-51
ISSN:	0095-3679
DOI:	10.3146/ps12-9.1
Popis:	Peanut (Arachis hypogaea L.) is an important commercial crop throughout the world and is one of the most susceptible crops to Aspergillus flavus invasion (Guo et al., 2009)
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::eefba441f05805fe032e2895d5008115 https://doi.org/10.3146/ps12-9.1 Zobrazit plný text záznamu Plný text ve formátu PDF