The Impact Of Foliar Salicylic Acid In Salt-Exposed Guava (Psidium Guajava L.) Seedlings
| Autor: | Mansoore Shamili, Razie Esfandiari Ghalati, Fayezeh Samari |
|---|---|
| Rok vydání: | 2021 |
| Předmět: |
0106 biological sciences
chemistry.chemical_classification Psidium Guava Fruit Ecology Vitamin C Salt (chemistry) 04 agricultural and veterinary sciences Plant Science Superoxide dismutase activity Horticulture 01 natural sciences High yielding chemistry.chemical_compound chemistry 0405 other agricultural sciences Agronomy and Crop Science Salicylic acid 010606 plant biology & botany 040502 food science |
| Zdroj: | International Journal of Fruit Science. 21:323-333 |
| ISSN: | 1553-8621 1553-8362 |
| DOI: | 10.1080/15538362.2021.1887050 |
| Popis: | The rising demand for guava fruit worldwide is due to its richness in vitamin C, high yielding and two bearing seasons. Given the salt stress threat to guavas and the necessity of protective strate... |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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