Contents of Strophanthidin Glycosides and Digitoxigenin Glycosides in 'Moroheiya' (Corchorus olitorius L.) and Its Products

Autor:	Katuhiro Hayasi, Satoko Tomimori, Nobuyuki Konishi, Masahiko Ogawa, Osamu Nakayama
Rok vydání:	2002
Předmět:	chemistry.chemical_classification Digitoxigenin chemistry.chemical_compound food chemistry Corchorus olitorius Glycoside Organic chemistry Strophanthidin food.food Food Science
Zdroj:	NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI. 49:282-287
ISSN:	1881-6681 1341-027X
DOI:	10.3136/nskkk.49.282
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::eee0701f3ffa765a7336e83c862c06db https://doi.org/10.3136/nskkk.49.282 Zobrazit plný text záznamu