Сhemical composition of polysaccharides from wheat cell culture

Autor:	E.A. Gunter, Kazakhstan Biotechnology, N.K. Bishimbayeva, I.A. Sartbayeva, A.S. Murtazina
Rok vydání:	2015
Předmět:	Arabinose chemistry.chemical_classification chemistry.chemical_compound chemistry Cell culture Rhamnose Galactose Mannose Monosaccharide Food science Xylose Polysaccharide
Zdroj:	International Journal of Biology and Chemistry. 8:13-17
ISSN:	2409-370X 2218-7979
DOI:	10.26577/2218-7979-2015-8-2-13-17
Popis:	Polysaccharides were extracted from wheat suspension culture and cultivated cells. Gaz-liquid chromatography of wheat suspension culture allowed identifying the composition of polysaccharides that were found to contain arabinose, xylose, galactose, glucose, and a little amount of mannose and rhamnose. In dried cultivated cells the polysaccharide structure consisted mainly from arabinose, xylose, and galactose. It was found that the percentage of the amount of monosaccharides was positively correlated with the concentration of 2,4-D at the suspension media.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::eecd7787285be0b72ec032cf3b7bd7ac https://doi.org/10.26577/2218-7979-2015-8-2-13-17 Zobrazit plný text záznamu