Filtration properties of kraft lignin: The influence of xylan and precipitation conditions. - OPEN ACCESS
| Autor: | Julie Durruty, Helen Schneider, Tuve Mattsson, Lynn Schneider, Hans Theliander, Tor Sewring |
|---|---|
| Rok vydání: | 2017 |
| Předmět: |
Chemistry
Precipitation (chemistry) technology industry and agriculture Xylan (coating) food and beverages Forestry macromolecular substances law.invention chemistry.chemical_compound Chemical engineering law Agglomerate Particle-size distribution Slurry Lignin General Materials Science Porosity Filtration |
| Zdroj: | Nordic Pulp and Paper Research Journal. 32:508-526 |
| ISSN: | 0283-2631 |
| DOI: | 10.3183/npprj-2017-32-04-p508-526 |
| Popis: | LignoBoost lignin powder was dissolved together with xylan and re-precipitated. The influence of the (i) precipitation temperature, (ii) rate of acidification and (iii) final pH of the slurries on the resulting material and its filtration properties was investigated. In the case of slow acidification, larger agglomerates were obtained for slurries with higher precipitation temperatures as well as with higher ionic strengths. Fast acidification led to a more heterogeneous formation of particles, having a broader particle size distribution, compared to slow acidification. Chemical analysis of different layers of the filter cakes formed revealed that xylan was distributed evenly on the solid lignin, reinforcing the hypothesis that xylan is sorbed onto the lignin agglomerates when precipitated together with lignin. Furthermore, the resulting lignin-xylan mixtures were found to be more difficult to filter in the case of a higher final pH of the slurry (pH 4), close to the pKa values of the carboxylic acid groups of xylan, compared to lower pH values (pH 1-3). This is likely the result of an increase in electrostatic repulsive interactions between the particles/agglomerates at higher pH: a locally more porous solid structure is formed, leading to a larger solid/liquid surface area during filtration. |
| Databáze: | OpenAIRE |
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