Effectiveness of Natural Coagulant in Coagulation Process: A Review
| Autor: | Nur Syamimi Zaidi, Liew Wai Loan, Khalida Muda, Amir Hariz Amran |
|---|---|
| Rok vydání: | 2018 |
| Předmět: |
Plant Components
Environmental Engineering Computer science Process (engineering) General Chemical Engineering fungi General Engineering food and beverages 02 engineering and technology 010501 environmental sciences 021001 nanoscience & nanotechnology 01 natural sciences Natural (archaeology) Mini review Hardware and Architecture Computer Science (miscellaneous) Plant species Coagulation (water treatment) Biochemical engineering 0210 nano-technology Polymer bridging 0105 earth and related environmental sciences Biotechnology |
| Zdroj: | International Journal of Engineering & Technology. 7:34 |
| ISSN: | 2227-524X |
| DOI: | 10.14419/ijet.v7i3.9.15269 |
| Popis: | Natural coagulants have been increasingly popular in the past few years due to its benefits and the fact that it resolves most of the associated problems when using chemical coagulants. Plant-based natural coagulants perform coagulation either by polymer bridging or charge neutralization, it can be extracted from various plant components. Concerted research and development efforts have been conducted in discovering new plant species and constituents that can be used as natural coagulants, which further boosting the effectiveness of existing plant-based natural coagulants. The objective of this paper is to provide a mini review on studies done over the span of ten years regarding plant-based natural coagulants. This paper also includes advantages and disadvantages of natural coagulants prior to identify several potential research gaps to provide platform towards the need of further study. |
| Databáze: | OpenAIRE |
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