Nature versus machine: A pilot study using a semi-trained culinary panel to perform sensory evaluation of robot-cultivated basil affected by mechanically induced stress

Autor:	Anders P.F. Herdenstam, Polina Kurtser, Johan Swahn, Ajay Arunachalam
Rok vydání:	2022
Předmět:	Cultural Studies Food Science
Zdroj:	International Journal of Gastronomy and Food Science. 29:100578
ISSN:	1878-450X
DOI:	10.1016/j.ijgfs.2022.100578
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::eeb590895f41e30521d60a39323ce535 https://doi.org/10.1016/j.ijgfs.2022.100578 Zobrazit plný text záznamu Full Text from ScienceDirect