Effect of Ethephon and Seniphos Treatments on the Anthocyanin Composition of Starking Apples

Autor:	Francisco Varela, Carmen Gómez-Cordovés, Christian Larrigaudière, Miguel Vendrell
Rok vydání:	1996
Předmět:	Malus biology Rosaceae Cyanidin Ripening General Chemistry biology.organism_classification chemistry.chemical_compound Pigment Horticulture chemistry visual_art Anthocyanin Botany visual_art.visual_art_medium General Agricultural and Biological Sciences Fruit tree Ethephon
Zdroj:	Journal of Agricultural and Food Chemistry. 44:3449-3452
ISSN:	1520-5118 0021-8561
DOI:	10.1021/jf960628m
Popis:	Anthocyanins were extracted from the skin of apples (Malus domestica Borkh L. cv. Starking Delicious) with acidified methanol and were identified by HPLC. Cyanidin 3-galactoside was the most abunda...
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::ee8d631ed9fccf35d86a3c34c5a737e9 https://doi.org/10.1021/jf960628m Zobrazit plný text záznamu