Diphosphines with natural bite angles near 120.degree. increase selectivity for n-aldehyde formation in rhodium-catalyzed hydroformylation. [Erratum to document cited in CA117(3):25899x]

Autor:	Margaret G. Melville, Charles P. Casey, Gregory T. Whiteker, James A. Gavney, Lori M. Petrovich, Douglas R. Powell
Rok vydání:	1992
Předmět:	chemistry.chemical_element General Chemistry Aldehyde formation Biochemistry Catalysis Degree (temperature) Rhodium Colloid and Surface Chemistry chemistry Diphosphines Organic chemistry Selectivity Hydroformylation
Zdroj:	Journal of the American Chemical Society. 114:10680-10680
ISSN:	1520-5126 0002-7863
DOI:	10.1021/ja00052a099
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::ee53989d0869eec9bf42842f22a0d1a2 https://doi.org/10.1021/ja00052a099 Zobrazit plný text záznamu