| Autor: |
Shaker Bani-Melhem, Mohd Ahmad Al-Hawari, Samina Quratulain |
| Rok vydání: |
2020 |
| Předmět: |
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| Zdroj: |
International Journal of Contemporary Hospitality Management. 32:1109-1129 |
| ISSN: |
0959-6119 |
| DOI: |
10.1108/ijchm-06-2019-0510 |
| Popis: |
PurposeThis study aims to examine a moderated mediation model that explains how abusive supervision influences employees’ capacity to satisfy customers (via their silence behavior) and how a customer-oriented work climate moderates the indirect influence of abusive supervision on frontline employees’ (FLEs) capacity to satisfy customers.Design/methodology/approachA time-lagged design was used to collect data from 335 FLEs of 57 hospitality organizations. A multilevel analysis was performed to test the hypotheses underpinning the study.FindingsThe findings revealed that employees are more likely to remain silent when they experience abusive supervision and this silence directly affects their ability to serve customers. The effect that abusive supervision has on silence behaviors is stronger when organizational customer orientation is low.Practical implicationsThe study findings can provide hospitality managers with a better understanding of the complex relationship between supervisory behaviors and the organizational environment and how these factors influence employees’ discretionary behaviors (e.g. decision to intentionally withhold information) and capacity to serve customers.Originality/valueThe findings provide a novel contribution by explaining how abusive supervision affects hospitality employees’ capacity to serve customers and when this effect is more pronounced. These findings highlight that hospitality organizations need to understand that when leader behavior does not align with what is prescribed for a customer-oriented service climate, the benefits of a favorable work climate do not exist. |
| Databáze: |
OpenAIRE |
| Externí odkaz: |
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