Peculiarities in the development of technology of flour confectionery products using natural vegetables and fruits processing products
| Autor: | Kuban Confectionery Plant, M. A. Taleysnik, Timofey Gerasimov, Natalia Romanova, Svetlana Misteneva, Natalia Shcherbakova |
|---|---|
| Rok vydání: | 2017 |
| Předmět: | |
| Zdroj: | Proceedings of the Kuban State Agrarian University. 1:355-358 |
| ISSN: | 1999-1703 |
| DOI: | 10.21515/1999-1703-69-355-358 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
|