Insights into the particle size, protein form, pasting and dough rheological properties of flour obtained from wheat grown at high and low altitude
| Autor: | Narpinder Singh, Mehak Katyal, Amardeep Singh Virdi, Johar Singh Saini, Anju Mahendru Singh, Arvind Kumar Ahlawat |
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| Rok vydání: | 2023 |
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| Zdroj: | International Journal of Food Science & Technology. |
| ISSN: | 1365-2621 0950-5423 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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