The Impact of Andean Biodiversity on a Healthy Diet and Assessment of the Anti-Inflammatory Potential of the Peruvian Cuisine

Autor:	Fausto H. Cisneros, Martin J. Talavera, Luis Cisneros-Zevallos
Rok vydání:	2022
Zdroj:	Native Crops in Latin America ISBN: 9781003087618
DOI:	10.1201/9781003087618-5
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::edb790a39f7dbf5855d7de83ad2d683a https://doi.org/10.1201/9781003087618-5 Zobrazit plný text záznamu