An explorative study on the cell wall polysaccharides in the pulp and peel of dragon fruits (Hylocereus spp.)
| Autor: | Nathalie De Clercq, Marc Hendrickx, Koen Dewettinck, Wijitra Liaotrakoon, Stefanie Christiaens, Ken Houben, Sandy Van Buggenhout |
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| Rok vydání: | 2013 |
| Předmět: |
chemistry.chemical_classification
Hylocereus food.ingredient biology Pectin Pulp (paper) General Chemistry Uronic acid engineering.material Polysaccharide biology.organism_classification Biochemistry Industrial and Manufacturing Engineering Cell wall chemistry.chemical_compound food stomatognathic system chemistry engineering Hemicellulose Food science Sugar Food Science Biotechnology |
| Zdroj: | European Food Research and Technology. 237:341-351 |
| ISSN: | 1438-2385 1438-2377 |
| Popis: | The pectic and hemicellulosic cell wall polysaccharides from the pulp and the peel of white-flesh and red-flesh dragon fruits (Hylocereus spp.) were isolated and compared in terms of degree of methoxylation (DM), solubility properties (relative content of uronic acids and neutral sugars in different fractions), neutral sugar composition, molar mass distribution, and affinity toward some specific anti-pectin antibodies. Hereto, the alcohol-insoluble residues were extracted and sequentially fractionated using hot water, a chelating agent, sodium carbonate, and potassium hydroxide solutions to obtain different pectin fractions and a hemicellulose fraction. Chemical analyses were used to characterize these polysaccharide fractions. The results show that cell wall polysaccharides of the pulp and especially of the peel from white-flesh and red-flesh dragon fruits contain significant amounts of pectic substances that are lowly methyl-esterified. The cell wall polysaccharides of the peel as well as those of the pulp contain high amounts (38–47 %) of loosely bound (water-soluble) pectic substances. In the water-soluble fraction (WSF) of the peel samples, uronic acids are the predominant monomers. On the contrary, rhamnogalacturonan-I type neutral sugars, and especially arabinose and galactose, contribute equally, as compared to uronic acid, to the WSF of the pulp samples. Despite the low average DM value of pulp and peel pectin, pectic substances in both samples showed affinity for antibodies with different specificities indicating that a wide range of epitopes, including long blocks of unesterified galacturonic acids (GalA) residues as well as (short) blocks of esterified GalA residues, is present. No large differences between the pectic substances among the different dragon fruit varieties were observed. |
| Databáze: | OpenAIRE |
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