Mercury content and bio-concentration potential of Slippery Jack, Suillus luteus, mushroom

Autor:	Krzysztof Chudzyński, Jerzy Falandysz, Aleksandra Stefanska, Grażyna Jarzyńska
Rok vydání:	2011
Předmět:	Mushroom biology fungi Pine tree Suillus luteus chemistry.chemical_element General Medicine Fungus biology.organism_classification Analytical Chemistry Mercury (element) chemistry Total hg Botany Soil water Food Science
Zdroj:	Food Chemistry. 125:986-990
ISSN:	0308-8146
DOI:	10.1016/j.foodchem.2010.09.102
Popis:	This study aimed to assess the total Hg intake due to the meals made of fruit bodies of wild-grown Slippery Jack ( Suillus luteus ) fungus, which is popular and numerous species in young the common pine tree ( Pinus sylvestris ) forests of the northern chemosphere with temporal climate. Total mercury content has been determined separately in 120 composite samples of 383 caps and stipes of Slippery Jack and in surface soil layer (0–10 cm
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::edb01946a47d9f5a1ebdf8cba2ec3d60 https://doi.org/10.1016/j.foodchem.2010.09.102 Zobrazit plný text záznamu Full Text from ScienceDirect