Effects of smoke produced from smoldering plants on the Aspergillus flavus growth and production of aflatoxin in pistachio

Autor:	Arsalan Jamshidnia, Atena Shaterian Mohammadi, H. Aminian
Rok vydání:	2020
Předmět:	Smoke Aflatoxin biology Chemistry Parasitology Aspergillus flavus Food science biology.organism_classification Microbiology Food Science
Zdroj:	Journal of Food Safety. 40
ISSN:	1745-4565 0149-6085
DOI:	10.1111/jfs.12847
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::eda3c5d57169d2700d5200fbdd559b1a https://doi.org/10.1111/jfs.12847 Zobrazit plný text záznamu Plný text