Investigation of the effects of fermented wheat bran extract containing beta‐glucanase on beta‐glucan of cereals used in animal feed

Autor:	Firoozeh Danafar, Masoumeh Heidary Vinche, Seyed Ahmad Ataei, Morteza Khanahmadi
Rok vydání:	2021
Předmět:	chemistry.chemical_compound Wheat Bran extract Solid-state fermentation Animal feed Chemistry Organic Chemistry Fermentation Food science Glucanase Beta (finance) Beta-glucan Food Science
Zdroj:	Cereal Chemistry. 98:651-659
ISSN:	1943-3638 0009-0352
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::eda0babb44b7951faa48ac13d50d1a40 https://doi.org/10.1002/cche.10409 Zobrazit plný text záznamu Plný text